This course can be described as the most important as it sets the standard for the rest of the meal in terms of taste as well as presentation.
Designed with the best seasonal ingredients our starters succeed in awakening taste buds and leaves guests excited about the courses to follow. Whether corporate entertaining, or catering for a wedding or private event we can create menus perfect for the occasion.
Contact us to discuss a menu for your next event and you can even challenge our chefs to create a starter suited to your tastes. If you would like to see a handful of our starters off our Spring/Summer menu for this season take a look here.
Seared salmon served with spiced Asian green mango salad, crispy salmon skin and quails eggs
Watermelon and beetroot salad with blue cheese and raspberry vinaigrette
Seared diver scallops with crushed avocado and citrus salad
Ceviche of halibut with fried lotus root