Bowl food catering offers a more substantial food choice and is a perfect accompaniment to canapes. Often described as “little bowls of deliciousness”, bowl food appeals to all clients hosting or attending a reception-style event as they are designed to easily be eaten with a fork, whilst chatting with guests.

Our bowl food menu is designed around mini versions of our favourite main courses, such as beer-battered cod, chips, mushy peas and tartare sauce or fillet of beef bearnaise on Parmentier potatoes and crispy shallots. Our bowl menus are extensive and varied and change seasonally to ensure the best ingredients are used and items can be tweaked to ensure we please all clientele. Bowl food is a perfect option to be offered to your guests after canapes to help make the menu for the evening more substantial.

If space is tight and a sit-down dining option is not an option, a canape and bowl food event is a great option. Guests will be offered a carefully balanced menu to ensure they are as satisfied as if they had been sitting down eating a three-course meal. This style of catering is very adaptable and perfect in many locations and environments from gallery launches, corporate hospitality and corporate entertaining or perfectly suited for a beautiful garden party or private party at home.

We change our catering menus to reflect the seasons, to ensure we are using produce ‘at its best’ and to offer our repeat clients an endless choice. View our hot and cold bowl food items for this current season or contact us to be sent our full menu. Why not browse the images below to see a few of the most popular bowl foods that we serve for event catering.